THE SMART TRICK OF POULTRY WINGS THAT NO ONE IS DISCUSSING

*You can opt to use water, stock or yomeishu to possess some gravy to go with the rice afterwards. Personally, I choose to use Yomeishu as it presents the chicken mid-joint more flavours and good aroma. Additionally it is a lot less of an inconvenience than to organize the stock. ?Very first things first: calculating the number of chicken wings in